Experience the rich flavors of traditional cooking with the Maanvii Handcrafted Pure Copper Handi/Degchi with Lid. Designed for both cooking and serving, this hammered copper handi is tin-lined, ensuring food safety and even heat distribution. The 22 cm wide base allows for efficient cooking, while the matching lid retains moisture and aroma, enhancing every dish.

Perfect for slow cooking gravies, biryanis, and curries, this handi is an essential addition to every modern and traditional kitchen. Whether you’re a home chef, hotel, or restaurant owner, this premium copper handi guarantees authenticity and elegance.

Product Details:

✅ Material: 100% Pure Copper (Tin-Lined Interior)

✅ Design: Hammered Finish with Matching Lid

✅ Size: Large (L)

✅ Dimensions:

✅ Length: 18.5 cm -

✅ Breadth: 22 cm

✅ Height: 15 cm

✅ Diameter: 22 cm

✅ Weight: Handi: 1.9 kg

✅ Brand: Maanvii

✅ Packaging: 1 Piece with Lid

Lid:

✅ Material: 100% Pure Copper (Tin-Lined Interior)

✅ Design: Hammered Finish with Matching Lid

✅ Size: Large (L)

✅ Dimensions:

✅ Length: 22 cm

✅ Breadth: 22 cm

✅ Height: 0. 25 cm

✅ Diameter: 22 cm

✅ Weight: Lid: 282 gm

✅ Brand: Maanvii

✅ Packaging: 1 Piece with Lid

Why Choose Maanvii Copper Handi/Degchi?

Authentic Indian Cooking – Crafted for traditional slow cooking, enhancing flavors
Tin-Lined Interior – Food-safe, non-reactive, and ensures even cooking
Durable & Elegant – Handcrafted with a hammered finish, making it both stylish & sturdy
Eco-Friendly & Sustainable – Pure copper, 100% recyclable
Versatile Use – Ideal for home kitchens, hotels, and restaurant cooking & serving

Care & Maintenance:

✔ Hand Wash Only – Use a mild detergent and soft sponge

✔ Avoid Dishwasher & Microwave – To maintain tin lining

✔ Polish Regularly – Use lemon & salt or natural copper cleaners

✔ Store in a Dry Place – Prevents oxidation and maintains shine

Upgrade your kitchen with the Maanvii Copper Handi with Lid, a perfect blend of tradition, health, and sophistication!

How to clean

Effortless Cleaning, Sparkling Utensils Always!

Say goodbye to stubborn stains with simple cleaning hacks! Use natural ingredients like lemon and baking soda for sparkling utensils. Whether removing grease, tarnish, or maintaining shine, these easy tips make cleaning effortless and keep your utensils gleaming.

Lemon + Salt Scrub (Desi Nuskha)

Best For: Everyday tarnish and dullness

Cut a lemon in half, dip it in salt, and rub directly on the copper surface.
Let it sit for a few minutes and then rinse with warm water.
Buff dry with a soft cloth.

Result: Instantly brightens and removes oxidation naturally.

Tamarind Pulp Polish

Best For: Deep stains and antique look

Apply tamarind pulp or tamarind water to the utensil.
Scrub gently and leave it for 5-10 mins.
Rinse thoroughly and wipe dry.

Bonus Tip: Gives a traditional, chemical-free shine.

Vinegar + Salt Solution

Best For: Heavy tarnish or stubborn spots

Mix 1 tbsp salt in ½ cup vinegar and apply it with a soft sponge.
Rub gently in circular motions and rinse clean.

Avoid harsh scrubbers—copper is a soft metal!

Baking Soda & Lemon Paste

Best For: All-over polish & gentle cleaning

Make a paste with baking soda and lemon juice.
Apply on the utensil, scrub gently, and rinse off.

Perfect for weekly cleaning maintenance.

Important Care Tips:

Never use harsh chemicals or steel wool – it scratches and damages copper.

Dry immediately after washing to avoid water spots.

Avoid storing acidic foods like pickles or citrus juices in copper utensils.

Polish periodically with a natural metal polish or our homemade methods.

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Pure Copper Handi with Lid & Tin Lined

Exquisite Handcrafted Copper Handi with Lid Perfect for Traditional Cooking and Serving

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Product Dimentions:

Perfect for slow cooking gravies, biryanis, and curries, this handi is an essential addition to every modern and traditional kitchen. Whether you’re a home chef, hotel, or restaurant owner, this premium copper handi guarantees authenticity and elegance.

Lid:

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Lemon + Salt Scrub (Desi Nuskha)

Tamarind Pulp Polish

Vinegar + Salt Solution

Baking Soda & Lemon Paste

Important Care Tips:

Why Should You Choose Copper?

Boosts your body’s immunity

Slows down the signs of ageing

Naturally eliminates harmful bacteria

Supports healthy digestion

Helps reduce bad cholesterol

Strengthens bones and joints

Did you know?

When you cook in aluminium or non-stick PTFE cookware, over 85% of essential nutrients are lost.

But when you choose brass or copper utensils, you preserve over 90% of the food’s natural nutrition—just like our ancestors did.