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    • ✔ Aids in WEIGHT LOSS
    • ✔ Improve digestion
    • ✔ Anti-Microbial Properties
    • ✔ SLOW aging
    • ✔ Enhance Brain Function
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    Crafting tradition and health with every copper, brass, and kansa utensil.

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    How to clean
    Effortless Cleaning, Sparkling Utensils Always!
    Say goodbye to stubborn stains with simple cleaning hacks! Use natural ingredients like lemon and baking soda for sparkling utensils. Whether removing grease, tarnish, or maintaining shine, these easy tips make cleaning effortless and keep your utensils gleaming.
    Lemon + Salt Scrub (Desi Nuskha)

    Best For: Everyday tarnish and dullness

    1. Cut a lemon in half, dip it in salt, and rub directly on the copper surface.
    2. Let it sit for a few minutes and then rinse with warm water.
    3. Buff dry with a soft cloth.

    Result: Instantly brightens and removes oxidation naturally.

    Tamarind Pulp Polish

    Best For: Deep stains and antique look

    1. Apply tamarind pulp or tamarind water to the utensil.
    2. Scrub gently and leave it for 5-10 mins.
    3. Rinse thoroughly and wipe dry.

    Bonus Tip: Gives a traditional, chemical-free shine.

    Vinegar + Salt Solution

    Best For: Heavy tarnish or stubborn spots

    1. Mix 1 tbsp salt in ½ cup vinegar and apply it with a soft sponge.
    2. Rub gently in circular motions and rinse clean.

    Avoid harsh scrubbers—copper is a soft metal!

    Baking Soda & Lemon Paste

    Best For: All-over polish & gentle cleaning

    1. Make a paste with baking soda and lemon juice.
    2. Apply on the utensil, scrub gently, and rinse off.

    Perfect for weekly cleaning maintenance.

    Important Care Tips:

    Never use harsh chemicals or steel wool – it scratches and damages copper.

    Dry immediately after washing to avoid water spots.

    Avoid storing acidic foods like pickles or citrus juices in copper utensils.

    Polish periodically with a natural metal polish or our homemade methods.

    One Metal, Many Benefits

    Why Should You Choose Copper?

    Boosts your body’s immunity
    Slows down the signs of ageing
    Naturally eliminates harmful bacteria
    Supports healthy digestion
    Helps reduce bad cholesterol
    Strengthens bones and joints

    Did you know?

    When you cook in aluminium or non-stick PTFE cookware, over 85% of essential nutrients are lost.

    But when you choose brass or copper utensils, you preserve over 90% of the food’s natural nutrition—just like our ancestors did.

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