Embrace a healthier and stylish way to store and serve water with the Maanvii Copper-Steel Platinum Jug. Crafted for durability and wellness, this jug features a pure copper interior for its natural water-purifying properties and a stainless steel exterior for added strength and shine.

Equipped with a brass knob lid, this jug offers an elegant and traditional design, making it ideal for home, office, or special occasions. The seamless fusion of copper and steel ensures long-lasting use while maintaining the Ayurvedic benefits of drinking water stored in copper.

Additional Details:

✅ Available Variants & Storage Capacity:

✅ 1.5L Jug: 532–750 gm | Dimensions: 10.5–11.5 cm (L) × 10.5–12.5 cm (B) × 22–26 cm (H)

✅ 2L Jug: 655–860 gm | Dimensions: 11.5 cm (L) × 11.5–12.5 cm (B) × 24–25.5 cm (H)

✅ Material: Pure Copper Interior & Premium Stainless Steel Exterior

✅ Lid: Brass Knob Lid for an Elegant Finish

✅ Brand: Maanvii

✅ Packaging Options: Available in 1.5L & 2L

Why Choose the Maanvii Copper-Steel Platinum Jug?

✨ 100% Pure Copper Interior – Offers Ayurvedic health benefits & naturally purifies water

✨ Stainless Steel Exterior – Enhances durability & modern aesthetics

✨ Brass Knob Lid – A classic touch of tradition & elegance

✨ Ideal for Daily Use & Gifting – Perfect for home, office, and festive occasions

✨ Easy to Clean & Maintain – Designed for long-lasting shine and convenience

How to Use & Maintain Your Copper-Steel Jug?

✔ Before First Use: Wash with a mix of lemon juice & warm water.

✔ Daily Use: Store water for 6–8 hours to enjoy Ayurvedic health benefits.

✔ Cleaning: Use a blend of lemon, vinegar, or tamarind to clean the interior. Avoid harsh scrubbers.

✔ Storage: Keep dry when not in use to maintain longevity.

Upgrade your kitchen & drinkware collection with the Maanvii Copper-Steel Platinum Jug – the perfect combination of health, tradition, and modern craftsmanship.

How to clean

Effortless Cleaning, Sparkling Utensils Always!

Say goodbye to stubborn stains with simple cleaning hacks! Use natural ingredients like lemon and baking soda for sparkling utensils. Whether removing grease, tarnish, or maintaining shine, these easy tips make cleaning effortless and keep your utensils gleaming.

Lemon + Salt Scrub (Desi Nuskha)

Best For: Everyday tarnish and dullness

Cut a lemon in half, dip it in salt, and rub directly on the copper surface.
Let it sit for a few minutes and then rinse with warm water.
Buff dry with a soft cloth.

Result: Instantly brightens and removes oxidation naturally.

Tamarind Pulp Polish

Best For: Deep stains and antique look

Apply tamarind pulp or tamarind water to the utensil.
Scrub gently and leave it for 5-10 mins.
Rinse thoroughly and wipe dry.

Bonus Tip: Gives a traditional, chemical-free shine.

Vinegar + Salt Solution

Best For: Heavy tarnish or stubborn spots

Mix 1 tbsp salt in ½ cup vinegar and apply it with a soft sponge.
Rub gently in circular motions and rinse clean.

Avoid harsh scrubbers—copper is a soft metal!

Baking Soda & Lemon Paste

Best For: All-over polish & gentle cleaning

Make a paste with baking soda and lemon juice.
Apply on the utensil, scrub gently, and rinse off.

Perfect for weekly cleaning maintenance.

Important Care Tips:

Never use harsh chemicals or steel wool – it scratches and damages copper.

Dry immediately after washing to avoid water spots.

Avoid storing acidic foods like pickles or citrus juices in copper utensils.

Polish periodically with a natural metal polish or our homemade methods.

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Copper Steel Platinum Jug with Brass Knob Lid

Elegantly crafted copper steel jug for a healthier lifestyle.

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