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The Maanvii Steel Copper Handi with Glass Lid & Brass Handle is an essential addition to any kitchen, offering a perfect balance of tradition and contemporary cooking needs. Crafted with a steel interior for durability and a pure copper exterior for superior heat conductivity, this handi allows for even cooking and rich flavors.
The transparent glass lid lets you monitor cooking effortlessly, while the brass handles provide a firm, heat-resistant grip. Perfect for slow cooking, curries, biryanis, and traditional Indian dishes, this handi adds a touch of elegance to your kitchen.
Product Details:
✅ Available Variants & Storage Capacity:
✅ Small (2 No.) – 690 gm (15 cm diameter, 6 cm height, 15 cm width, 15 cm length)
✅ Medium (3 No.) – 805 gm (17 cm diameter, 6.5 cm height, 17 cm width, 17 cm length)
✅ Large (4 No.) – 1108 gm (20 cm diameter, 7 cm height, 20 cm width, 20 cm length)
✅ Material: Copper Exterior, Stainless Steel Interior, Glass Lid, Brass Handle
✅ Brand: Maanvii
✅ Packaging: 1 Piece Per Box
Why Choose the Maanvii Steel Copper Handi?
Care & Maintenance:
✔ Hand Wash Only – Use mild detergent and soft sponge
✔ Avoid Abrasive Scrubs – Prevents scratches on the copper finish
✔ Regular Cleaning – Polish with lemon juice & salt for long-lasting shine
✔ Use on Low to Medium Heat – Prolongs cookware life and prevents overheating
Upgrade your kitchen with the Maanvii Steel Copper Handi with Glass Lid & Brass Handle – a timeless cookware piece for every home! ?
Crafting tradition and health with every copper, brass, and kansa utensil.
Best For: Everyday tarnish and dullness
Result: Instantly brightens and removes oxidation naturally.
Best For: Deep stains and antique look
Bonus Tip: Gives a traditional, chemical-free shine.
Best For: Heavy tarnish or stubborn spots
Avoid harsh scrubbers—copper is a soft metal!
Best For: All-over polish & gentle cleaning
Perfect for weekly cleaning maintenance.
Never use harsh chemicals or steel wool – it scratches and damages copper.
Dry immediately after washing to avoid water spots.
Avoid storing acidic foods like pickles or citrus juices in copper utensils.
Polish periodically with a natural metal polish or our homemade methods.
One Metal, Many Benefits
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