Experience the perfect blend of tradition and elegance with the Maanvii Laser-Etched Kansa Thali Set. Designed to enhance both taste and health, this set is a must-have for Ayurvedic dining enthusiasts. The laser-etched patterns add a touch of luxury, making it perfect for festivals, poojas, and fine dining experiences.

Why Choose Kansa (Bronze)?

Kansa, an ancient metal alloy of copper and tin, has been used for centuries in Indian households. It is known for its health benefits, including improving digestion, balancing pH levels, and enhancing food flavors.

Product Details:

Material: 100% Pure Kansa (Bronze) with Intricate Laser Etching

Design: Handcrafted with Traditional Laser-Etched Detailing

Set Includes:

Kansa Thali (1 Pc.) – 29 cm diameter

Kansa Bowls (2 Pcs.) – 9 cm diameter, 150 ml storage capacity each

Side Dish Plate (1 Pc.) – 10 cm diameter

Kansa Glass (1 Pc.) – 7.5 cm diameter, 200 ml storage capacity

Kansa Spoon (1 Pc.) – 16 cm length

Weight (approximate, may vary due to handcrafted nature):

Thali: 960 gms

Bowls: 130 gms each

Side Dish Plate: 100 gms

Glass: 170 gms

Spoon: 56 gms

Total Set Weight (with packaging): 1.910 gms

Brand: Maanvii

Packaging: Carefully packed to ensure safe delivery

Why Buy the Maanvii Laser-Etched Kansa Thali Set?

✔ Ayurvedic Benefits – Supports digestion & enhances food purity

✔ Handcrafted Excellence – Each piece is uniquely made by skilled artisans

✔ Elegant & Timeless Design – Perfect for traditional & modern dining

✔ Durable & Long-Lasting – Resistant to corrosion & wear

✔ Eco-Friendly & Sustainable – A natural alternative to plastic or steel tableware

Care Instructions:

Hand Wash Only: Avoid dishwashers to maintain the shine and intricate etching

Cleaning Tip: Use a lemon & tamarind paste or a mild soap solution

Dry Immediately: To prevent oxidation, wipe with a soft cloth after washing

Indulge in the heritage of fine dining with the Maanvii Laser-Etched Kansa Thali Set – a symbol of luxury, tradition, and health!

How to clean

Effortless Cleaning, Sparkling Utensils Always!

Say goodbye to stubborn stains with simple cleaning hacks! Use natural ingredients like lemon and baking soda for sparkling utensils. Whether removing grease, tarnish, or maintaining shine, these easy tips make cleaning effortless and keep your utensils gleaming.

Tamarind Pulp Cleanse (Imli)

Perfect for: Removing oxidation and light stains

Take a small ball of imli pulp, rub it on the surface.
Let it sit for 5–7 minutes.
Rinse thoroughly and dry immediately.

Imli gently lifts tarnish without scratching the surface.

Lemon Juice + Baking Soda Paste

Perfect for: Regular maintenance

Mix 1 tsp baking soda with 1–2 tsp lemon juice to form a mild paste.
Rub in gentle circular motion using a soft cloth or sponge.
Rinse with lukewarm water and pat dry.

Natural acid-base reaction restores shine and removes light discoloration.

Multani Mitti (Fuller’s Earth) Spa

Perfect for: Deep cleaning antique kansa

Make a paste using Multani Mitti and water.
Apply evenly, let it dry for 10–15 minutes.
Scrub gently with a damp cloth and rinse off.

It cleans, detoxifies, and revives kansa’s earthy shine without damaging its surface.

Pitambari Powder (Optional)

Perfect for: Quick shine, occasional use

Use very sparingly, and only if natural remedies aren't enough.
Rub with soft cloth, wash immediately, and dry completely.

Avoid frequent use—too much can wear down the metal’s natural character.

DO’s & DON’Ts for Kansa Utensils:

Hand wash only – use a soft sponge or cloth.

Dry immediately to prevent water spots or tarnish.

Use regularly – kansa actually improves with daily use!

No harsh steel scrubbers or bleach.

Avoid dishwasher – it may damage the tin-copper blend.

Don’t store acidic foods for long (especially tomato, vinegar, citrus).

Quick Links

Shop By Metal

Shop By Utility

Laser-Etched Kansa Thali Set - Bronze Dining Set

Timeless Bronze Thali Set with Intricate Laser-Etched Design

Also available on

Product Dimentions:

Kansa, an ancient metal alloy of copper and tin, has been used for centuries in Indian households. It is known for its health benefits, including improving digestion, balancing pH levels, and enhancing food flavors.

You may also likes.

Handcrafted Bronze Dessert Spoon - Kansa Elegance