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Embossed Peacock Design Brass Glass

Handcrafted Brass Glass with Peacock Embossing | 250 ml

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~~₹ 1199~~ ₹ 489 59% Off*

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✔ Aids in WEIGHT LOSS
✔ Improve digestion
✔ Anti-Microbial Properties
✔ SLOW aging
✔ Enhance Brain Function

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Life time warranty

Product Dimentions:

Height:

10cm

Width:

7cm

Length:

5.5cm

Weight:

0.17kg

SKU: MAA-PEACOCK-BRASSGLA

Category: Brass

Elevate your drinkware collection with the Handcrafted Pure Brass Glass with Peacock Design, a stunning blend of tradition and elegance. This 250 ml glass features a detailed embossed peacock motif, making it a luxurious yet functional piece. Crafted from pure brass, it naturally enhances water quality, offering Ayurvedic health benefits such as improved digestion and immunity. Whether for daily use or special occasions, this glass adds a touch of heritage and sophistication to your table. Easy to maintain, simply clean with lemon and salt to preserve its lasting brilliance.

Product Specifications:

Dimensions: 5.5 cm (L) x 7 cm (B) x 10 cm (H)

Diameter: 7 cm

Weight: 170 g

Material: Pure Brass

Capacity: 250 ml (approx.)

Size: Small

Brand: Maanvii

Packaging: 1 piece

Other Details:

Health Benefits: Drinking from brass boosts immunity, aids digestion, and balances doshas in Ayurveda.

Design & Aesthetic: Intricately embossed peacock design for a luxurious and traditional appeal.

Versatility: Ideal for serving water, juices, or as a decorative piece.

Cleaning & Maintenance: Wash with lemon and salt, avoid acidic liquids, and polish occasionally for long-lasting shine.

How to clean

Effortless Cleaning, Sparkling Utensils Always!

Say goodbye to stubborn stains with simple cleaning hacks! Use natural ingredients like lemon and baking soda for sparkling utensils. Whether removing grease, tarnish, or maintaining shine, these easy tips make cleaning effortless and keep your utensils gleaming.

Lemon + Salt Miracle

Great for: Everyday dullness

Cut a lemon, dip it in salt, and rub it on your brass item.
Let it sit for 3–5 minutes.
Wash with lukewarm water and wipe dry.

This removes tarnish and revives the natural golden glow.

Flour + Vinegar + Salt Polish

Great for: Heavy tarnish or antique items

Mix equal parts of flour, salt, and white vinegar into a paste.
Rub onto the surface and leave it for 10–15 minutes.
Rinse with warm water and buff with a soft cloth.

Restores shine and smoothens surface imperfections.

Tamarind (Imli) Pulp

Great for: Traditional deep cleansing

Apply imli pulp to your brass utensil and rub gently.
Let it sit for a few minutes, then rinse clean.

Naturally acidic, tamarind lifts oxidation stains beautifully.

Besan + Haldi + Lemon Combo

Great for: Natural home polish

Make a thick paste with gram flour (besan), a pinch of turmeric, and lemon juice.
Rub in a circular motion, wash off, and dry.

Leaves utensils bright and glowing, just like grandma used to do!

Important Do’s & Don’ts for Brass Utensils:

Always hand wash with a soft sponge—avoid dishwashers.

Dry immediately after washing to prevent water spots.

Avoid harsh abrasives or metal scrubbers—they can scratch the surface.

Don’t store acidic foods (pickles, tomatoes, vinegar-based dishes) in brass for long durations.

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Embossed Peacock Design Brass Glass

Handcrafted Brass Glass with Peacock Embossing | 250 ml

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Lemon + Salt Miracle

Flour + Vinegar + Salt Polish

Tamarind (Imli) Pulp

Besan + Haldi + Lemon Combo

Important Do’s & Don’ts for Brass Utensils:

Why Should You Choose Brass?

Enhances the taste of your meals

Purifies blood and boosts haemoglobin levels

Preserves the essential nutrients in food

Aids in healthy weight management

Helps prevent digestive infections

Nourishes your skin and hair naturally

Did you know?

When you cook in aluminium or non-stick PTFE cookware, over 85% of essential nutrients are lost.

But when you choose brass or copper utensils, you preserve over 90% of the food’s natural nutrition—just like our ancestors did.