Elevate your cooking experience with the Maanvii Brass Turner with Antique Carved Handle – Heavy Gauge Kitchen Tool. Designed for versatility and durability, this handcrafted brass spatula is a must-have for every kitchen.

The ergonomic, long handle ensures a comfortable grip, while the wide, flat head makes flipping, stirring, and serving food effortless. Made from premium-quality brass, this turner is naturally non-toxic, heat-resistant, and free from harmful coatings. Its antique carved handle adds an elegant touch, making it a beautiful blend of tradition and functionality.

Additional Details:

✅ Dimensions:

• Length: 36 cm

• Breadth: 8 cm

• Height: 0.5 cm

✅ Weight: Approx. 200 gms

✅ Material: 100% Pure Brass with an Antique Finish

✅ Design: Handcrafted with an intricately carved handle for elegance & grip

✅ Ideal For: Flipping, stirring, and serving food in everyday & traditional cooking

✅ Brand: Maanvii

✅ Packaging: 1 Piece

Why Choose the Maanvii Brass Turner?

✨ Heavy Gauge Brass – Ensures durability & long-lasting performance

✨ Handcrafted with Antique Detailing – Aesthetic appeal & traditional elegance

✨ Ergonomic Handle Design – Provides a firm grip for effortless cooking

✨ Non-Toxic & Chemical-Free – Safe for cooking, unlike plastic or coated utensils

✨ Heat Resistant – Stays cool longer compared to steel & iron

How to Maintain Your Brass Turner?

✔ Before First Use: Wash with warm water and mild soap.

✔ After Use: Rinse thoroughly and dry immediately to prevent oxidation.

✔ Cleaning Tip: Use lemon juice or tamarind paste to restore its golden shine.

✔ Storage: Keep in a dry place to maintain its antique finish.

Experience the perfect blend of heritage and practicality with the Maanvii Brass Turner with Antique Carved Handle – Heavy Gauge Kitchen Tool. Cook with tradition, serve with elegance! ?✨

How to clean

Effortless Cleaning, Sparkling Utensils Always!

Say goodbye to stubborn stains with simple cleaning hacks! Use natural ingredients like lemon and baking soda for sparkling utensils. Whether removing grease, tarnish, or maintaining shine, these easy tips make cleaning effortless and keep your utensils gleaming.

Lemon + Salt Miracle

Great for: Everyday dullness

Cut a lemon, dip it in salt, and rub it on your brass item.
Let it sit for 3–5 minutes.
Wash with lukewarm water and wipe dry.

This removes tarnish and revives the natural golden glow.

Flour + Vinegar + Salt Polish

Great for: Heavy tarnish or antique items

Mix equal parts of flour, salt, and white vinegar into a paste.
Rub onto the surface and leave it for 10–15 minutes.
Rinse with warm water and buff with a soft cloth.

Restores shine and smoothens surface imperfections.

Tamarind (Imli) Pulp

Great for: Traditional deep cleansing

Apply imli pulp to your brass utensil and rub gently.
Let it sit for a few minutes, then rinse clean.

Naturally acidic, tamarind lifts oxidation stains beautifully.

Besan + Haldi + Lemon Combo

Great for: Natural home polish

Make a thick paste with gram flour (besan), a pinch of turmeric, and lemon juice.
Rub in a circular motion, wash off, and dry.

Leaves utensils bright and glowing, just like grandma used to do!

Important Do’s & Don’ts for Brass Utensils:

Always hand wash with a soft sponge—avoid dishwashers.

Dry immediately after washing to prevent water spots.

Avoid harsh abrasives or metal scrubbers—they can scratch the surface.

Don’t store acidic foods (pickles, tomatoes, vinegar-based dishes) in brass for long durations.

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Brass Turner with Antique Carved Handle, Heavy Gauge

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Lemon + Salt Miracle

Flour + Vinegar + Salt Polish

Tamarind (Imli) Pulp

Besan + Haldi + Lemon Combo

Important Do’s & Don’ts for Brass Utensils:

Why Should You Choose Brass?

Enhances the taste of your meals

Purifies blood and boosts haemoglobin levels

Preserves the essential nutrients in food

Aids in healthy weight management

Helps prevent digestive infections

Nourishes your skin and hair naturally

Did you know?

When you cook in aluminium or non-stick PTFE cookware, over 85% of essential nutrients are lost.

But when you choose brass or copper utensils, you preserve over 90% of the food’s natural nutrition—just like our ancestors did.