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    Crafting tradition and health with every copper, brass, and kansa utensil.

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    How to clean
    Effortless Cleaning, Sparkling Utensils Always!
    Say goodbye to stubborn stains with simple cleaning hacks! Use natural ingredients like lemon and baking soda for sparkling utensils. Whether removing grease, tarnish, or maintaining shine, these easy tips make cleaning effortless and keep your utensils gleaming.
    Lemon + Salt Miracle

    Great for: Everyday dullness

    1. Cut a lemon, dip it in salt, and rub it on your brass item.
    2. Let it sit for 3–5 minutes.
    3. Wash with lukewarm water and wipe dry.

    This removes tarnish and revives the natural golden glow.

    Flour + Vinegar + Salt Polish

    Great for: Heavy tarnish or antique items

    1. Mix equal parts of flour, salt, and white vinegar into a paste.
    2. Rub onto the surface and leave it for 10–15 minutes.
    3. Rinse with warm water and buff with a soft cloth.

    Restores shine and smoothens surface imperfections.

    Tamarind (Imli) Pulp

    Great for: Traditional deep cleansing

    1. Apply imli pulp to your brass utensil and rub gently.
    2. Let it sit for a few minutes, then rinse clean.

    Naturally acidic, tamarind lifts oxidation stains beautifully.

    Besan + Haldi + Lemon Combo

    Great for: Natural home polish

    1. Make a thick paste with gram flour (besan), a pinch of turmeric, and lemon juice.
    2. Rub in a circular motion, wash off, and dry.

    Leaves utensils bright and glowing, just like grandma used to do!

    Important Do’s & Don’ts for Brass Utensils:

    Always hand wash with a soft sponge—avoid dishwashers.

    Dry immediately after washing to prevent water spots.

    Avoid harsh abrasives or metal scrubbers—they can scratch the surface.

    Don’t store acidic foods (pickles, tomatoes, vinegar-based dishes) in brass for long durations.

    One Metal, Many Benefits

    Why Should You Choose Brass?

    Enhances the taste of your meals
    Purifies blood and boosts haemoglobin levels
    Preserves the essential nutrients in food
    Aids in healthy weight management
    Helps prevent digestive infections
    Nourishes your skin and hair naturally

    Did you know?

    When you cook in aluminium or non-stick PTFE cookware, over 85% of essential nutrients are lost.

    But when you choose brass or copper utensils, you preserve over 90% of the food’s natural nutrition—just like our ancestors did.

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